Call Anytime
+679-9207162
Our Products
Seedlings
Quality Vegetable Seedlings
At Nithyananda Farms Fiji, we provide healthy and vigorous vegetable seedlings carefully nurtured to ensure strong root development and excellent growth. Our seedlings are ideal for home gardens, backyard farming, and commercial cultivation.
Seedling pricing is based on one tray containing 50 seedlings. Every seedling is raised using quality growing practices, helping farmers and gardeners achieve better productivity and higher yields throughout the growing season.
Value Added Products
Premium Peeled Garlic
Our Peeled Garlic is a premium value-added product made from fresh, carefully selected garlic cloves. Hygienically peeled and packed for convenience, it helps save preparation time while maintaining the natural flavor, aroma, and quality of fresh garlic. Ideal for homes, restaurants, catering services, and food businesses.
Available in convenient pack sizes to suit your needs: 1 Packet ($4.50), 5 Packets ($20), 10 Packets ($40), and 20 Packets ($80). Ready to use and easy to store, our peeled garlic offers a practical and time-saving solution for everyday cooking.
Value Added Products
Fresh Farm Produce
At Nithyananda Farms Fiji, we are committed to producing fresh, healthy, and high-quality vegetables through sustainable farming practices. Our vegetable production focuses on cultivating a wide range of crops, including tomatoes, eggplants, cucumbers, capsicums, chillies, lettuce, and other seasonal vegetables. Every crop is carefully managed from planting to harvest to ensure freshness, nutritional value, and consistent quality.
Using modern growing techniques and responsible agricultural practices, we strive to maximize productivity while protecting the environment. Our vegetables are grown with care to meet the needs of households, local markets, restaurants, and commercial buyers, providing farm-fresh produce that supports healthy living and sustainable food production.
Leafy Vegetable Production
Lettuce, spring onion, Chinese cabbage
At Nithyananda Farms Fiji, we specialize in the production of fresh, nutritious, and high-quality leafy vegetables grown using sustainable farming practices. Our crops include lettuce, spring onion, Chinese cabbage, and other leafy greens carefully cultivated to ensure excellent freshness, taste, and nutritional value.
Fresh & Nutritious Greens
Locally Grown Produce
Sustainable Farming Methods
Consistent Quality & Freshness
Ideal For Homes & Businesses
Harvested At Peak Freshness
Chemical-Free Growing Practices
Reliable Supply Throughout The Season
From planting to harvest, every crop is managed with care to maintain consistent quality and healthy growth. Our commitment to sustainable farming ensures that every harvest delivers freshness, nutrition, and exceptional quality. Our leafy vegetables are supplied to households, local markets, restaurants, and commercial buyers, providing farm-fresh produce that supports a healthy lifestyle.